Breakfast
Strawberry & yoghurt pots
Ten minutes of macerating turns ordinary strawberries into something special. Layer them with yoghurt and toasted almonds.
- Time
- 10 minutes
- Serves
- 4
- Published
Method
Step 1: Toss the strawberries with the sugar and lemon juice and leave for 10 minutes until juicy.
Step 2: Spoon yoghurt into four glasses and add a layer of strawberries and their juice.
Step 3: Repeat, then finish with the toasted almonds.
Kitchen tip
Toast the almonds in a dry pan until they smell nutty — about 3 minutes.
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