Weeknight
One-tray salmon with courgette & lemon
The kind of dinner that looks like you tried harder than you did. Salmon, lemon and courgette roast together while you set the table.
- Time
- 25 minutes
- Serves
- 2
- Published
Method
Step 1: Heat the oven to 210°C. Toss the courgette in half the oil with salt and roast for 10 minutes.
Step 2: Push the courgette to one side, add the salmon skin side down and top with lemon slices. Drizzle with the rest of the oil.
Step 3: Roast for 12–15 minutes until the salmon flakes easily.
Step 4: Tip the spinach onto the hot tray for the last minute so it just wilts. Serve straight away.
Kitchen tip
Pat the salmon skin dry before it goes in — it crisps up much better.
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