Sides
Honey-roast carrots with yoghurt
A side dish that often steals the show. Roast the carrots hot so the edges catch and caramelise.
- Time
- 40 minutes
- Serves
- 4
- Published
Method
Step 1: Heat the oven to 220°C. Toss the carrots with the oil, salt and pepper on a large tray.
Step 2: Roast for 25 minutes, then drizzle with honey and roast for 5–8 minutes more until sticky.
Step 3: Stir the lemon zest and a pinch of salt into the yoghurt and spread it over a platter.
Step 4: Pile the carrots on top and spoon over the juices from the tray.
Kitchen tip
Give the carrots space on the tray. Crowded carrots steam instead of roasting.
More recipes
Weekend 70 min
Roast tomato & cheddar tart
A savoury tart that lets ripe tomatoes do all the work.
Weeknight 25 min
One-tray salmon with courgette & lemon
Fifteen minutes in the oven and only one tray to wash.
Breakfast 5 min
Overnight oats with berries
Five minutes the night before for a ready-made breakfast.